Rice Calas - New Orleans Rice Fritters ala Zachery Taylor

12
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (71 g)
  • Calories 155.4
  • Total Fat - 1.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 52.1 mg
  • Sodium - 177.7 mg
  • Total Carbohydrate - 31.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 13.9 g
  • Protein - 3.6 g
  • Calcium - 69.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Whisk the eggs until well beaten; stir in the cooled rice, sugar, cinnamon, nutmeg, salt, vanilla, and baking powder.

Step 2

Add about 1 cup of flour or just enough flour to hold the batter together.

Step 3

It should be thick enough to drop from a spoon and stay together, but not too thick.

Step 4

Heat oil in the deep fryer to 365°.

Step 5

Drop batter by heaping teaspoonfuls or small cookie scoop into the hot oil.

Step 6

Fry in small batches for about 4 to 6 minutes, until golden brown and crisp, turning to brown evenly.

Tips & Variations


No special items needed.

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