February 12, 2017
Breakfast, Rice, White Rice,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Brunch, Entertaining, Deep Fry, Stove Top, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
Whisk the eggs until well beaten; stir in the cooled rice, sugar, cinnamon, nutmeg, salt, vanilla, and baking powder.
Add about 1 cup of flour or just enough flour to hold the batter together.
It should be thick enough to drop from a spoon and stay together, but not too thick.
Heat oil in the deep fryer to 365°.
Drop batter by heaping teaspoonfuls or small cookie scoop into the hot oil.
Fry in small batches for about 4 to 6 minutes, until golden brown and crisp, turning to brown evenly.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Recipe Stories / Blog
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...