Rice Calas - New Orleans Rice Fritters ala Zachery Taylor
Recipe: #25638
February 12, 2017
Categories: Breakfast, Rice, White Rice, One-Pot Meal, Brunch, Deep Fry, Vegetarian, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (71 g)
- Calories 155.4
- Total Fat - 1.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 52.1 mg
- Sodium - 177.7 mg
- Total Carbohydrate - 31.1 g
- Dietary Fiber - 0.5 g
- Sugars - 13.9 g
- Protein - 3.6 g
- Calcium - 69.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk the eggs until well beaten; stir in the cooled rice, sugar, cinnamon, nutmeg, salt, vanilla, and baking powder.
Step 2
Add about 1 cup of flour or just enough flour to hold the batter together.
Step 3
It should be thick enough to drop from a spoon and stay together, but not too thick.
Step 4
Heat oil in the deep fryer to 365°.
Step 5
Drop batter by heaping teaspoonfuls or small cookie scoop into the hot oil.
Step 6
Fry in small batches for about 4 to 6 minutes, until golden brown and crisp, turning to brown evenly.
Tips
No special items needed.
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