Rhubarb Upside Down Cake
Recipe: #29840
June 29, 2018
Categories: Desserts, Cakes, Rhubarb, Vegetarian, Flour, Kosher Dairy, more
"A sweet take on a Rhubarb cake."
Original is 12 servings
Ingredients
- FOR FILLING
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- FOR CAKE
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Nutritional
- Serving Size: 1 (107.5 g)
- Calories 230.3
- Total Fat - 4.8 g
- Saturated Fat - 2.8 g
- Cholesterol - 28.7 mg
- Sodium - 94.5 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 1.1 g
- Sugars - 32.6 g
- Protein - 2.7 g
- Calcium - 88.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Set oven to 350 degrees.
Step 2
Grease bottom of 9x13 pan.
Step 3
Place Rhubarb in bottom of pan. Sprinkle sugar and vanilla over the rhubarb.
Step 4
In a separate bowl mix together the cake section ingredients. Pour over rhubarb/marshmallows.
Step 5
Bake 40 - 50 minutes or until cake is done.
Tips
No special items needed.
0 Reviews
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