Rhubarb Upside Down Cake

12
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"A sweet take on a Rhubarb cake."

Original recipe yields 12 servings
OK
  • FOR FILLING
  • FOR CAKE

Nutritional

  • Serving Size: 1 (107.5 g)
  • Calories 230.3
  • Total Fat - 4.8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 28.7 mg
  • Sodium - 94.5 mg
  • Total Carbohydrate - 45 g
  • Dietary Fiber - 1.1 g
  • Sugars - 32.6 g
  • Protein - 2.7 g
  • Calcium - 88.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0 mg

Step 1

Set oven to 350 degrees.

Step 2

Grease bottom of 9x13 pan.

Step 3

Place Rhubarb in bottom of pan. Sprinkle sugar and vanilla over the rhubarb.

Step 4

In a separate bowl mix together the cake section ingredients. Pour over rhubarb/marshmallows.

Step 5

Bake 40 - 50 minutes or until cake is done.

Tips & Variations


No special items needed.

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