Iced Rhubarb Tea

2
Servings
13m
Prep Time
30m
Cook Time
43m
Ready In


""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (319 g)
  • Calories 76.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 12.8 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 17.9 g
  • Protein - 0.6 g
  • Calcium - 60.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 5 mg
  • Thiamin - 0 mg

Step 1

Place the rhubarb and the water in a small pan and cover it.

Step 2

Bring it to a boil, turn it down and simmer very gently for about 30 minutes, adding more water if necessary.

Step 3

Remove from heat, add tea bag, allow to steep for 10 minutes.

Step 4

Strain the rhubarb from the water, allowing the water to drain into a glass or glass jar. Add the sugar and stir to dissolve.

Step 5

Refrigerate until cold.

Tips & Variations


No special items needed.

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