Rhubarb Pie
"Though I can't recall trying this recipe myself, I've often eaten it as it came from my mother, Constance Wagner. It was always delicious."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (230.3 g)
- Calories 806.1
- Total Fat - 5.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 116.8 mg
- Sodium - 305.1 mg
- Total Carbohydrate - 187.6 g
- Dietary Fiber - 0.1 g
- Sugars - 170 g
- Protein - 4.8 g
- Calcium - 29.6 mg
- Iron - 1.1 mg
- Vitamin C - 31.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar, salt, and flour together. For a richer filling, work 1 tablespoon of butter into this.
Step 2
Mix with beaten egg , and mix everything with the rhubarb.
Step 3
Bake between crusts or with a lattice top, 10 minutes at 450' F., then another 30 minutes or more at 350' F.
Tips
No special items needed.
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