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Rhubarb Pie

Here's how you make Rhubarb Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound rhubarb, cut in 1-inch pieces (= 3 cups)
  • 1½ cups sugar
  • 1 egg or 2 small eggs, slightly beaten
  • ¼ cup all-purpose flour
  • Pinch of salt
  • 1 tablespoon butter (optional)
  • Pie crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sugar, salt, and flour together. For a richer filling, work 1 tablespoon of butter into this.

  • Step 2: Mix with beaten egg , and mix everything with the rhubarb.

  • Step 3: Bake between crusts or with a lattice top, 10 minutes at 450' F., then another 30 minutes or more at 350' F.

We hope you enjoy this recipe!

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