Rhubarb Pie
Created by JoanWagnerTeller on May 10, 2020
- Servings: 8
- Prep Time: 30m
- Cook Time: 40m
- Recipe #34899
Ingredients
- 1 pound rhubarb, cut in 1-inch pieces (= 3 cups)
- 1½ cups sugar
- 1 egg or 2 small eggs, slightly beaten
- ¼ cup all-purpose flour
- Pinch of salt
- 1 tablespoon butter (optional)
- Pie crust
How to Make
-
Step 1: Mix sugar, salt, and flour together. For a richer filling, work 1 tablespoon of butter into this.
-
Step 2: Mix with beaten egg , and mix everything with the rhubarb.
-
Step 3: Bake between crusts or with a lattice top, 10 minutes at 450' F., then another 30 minutes or more at 350' F.
Nutritional Facts
- Serving Size: 1 (230.3 g)
- Calories 806.1
- Total Fat - 5.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 116.8 mg
- Sodium - 305.1 mg
- Total Carbohydrate - 187.6 g
- Dietary Fiber - 0.1 g
- Sugars - 170 g
- Protein - 4.8 g
- Calcium - 29.6 mg
- Iron - 1.1 mg
- Vitamin C - 31.8 mg
- Thiamin - 0 mg