Rhubarb Pie
Created by JoanWagnerTeller on May 10, 2020
- Servings: 8
- Prep Time: 30m
- Cook Time: 40m
- Recipe #34899
Ingredients
- 1 pound rhubarb, cut in 1-inch pieces (= 3 cups)
- 1½ cups sugar
- 1 egg or 2 small eggs, slightly beaten
- ¼ cup all-purpose flour
- Pinch of salt
- 1 tablespoon butter (optional)
- Pie crust
How to Make
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Step 1: Mix sugar, salt, and flour together. For a richer filling, work 1 tablespoon of butter into this.
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Step 2: Mix with beaten egg , and mix everything with the rhubarb.
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Step 3: Bake between crusts or with a lattice top, 10 minutes at 450' F., then another 30 minutes or more at 350' F.