Rhubarb Lemonade Soda/Punch (Sugar Free)
Recipe: #2451
November 12, 2011
Categories: Beverages, Non-Alcoholic, Lemon, Rhubarb, Baby Shower, July 4th Mothers Day, Water, more
"If you can't have Stevia, you can sub 1 C of sugar in this. If you make water kefir, use that instead of the sparkling water, or try club soda. Prep time does not include chill time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (293.6 g)
- Calories 14.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.6 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 0.6 g
- Calcium - 60.5 mg
- Iron - 0.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, bring water and sugar to a boil. dd rhubarb; return to a boil, then simmer over low heat for 5 minutes. Add lemon zest and stir gently.
Step 2
Strain into a bowl, allowing pulp to drain for at least 10 minutes without pressing. Pour liquid into a pitcher and add lemon juice.
Step 3
Refrigerate at least 1 hour. (It can be made several days in advance at this point and kept in the fridge.)
Tips
No special items needed.
0 Reviews
You'll Also Love
