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Rhubarb Lemonade Soda/Punch (Sugar Free)

Here's how you make Rhubarb Lemonade Soda/Punch (Sugar Free)
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  • Servings: 12
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 cups filtered water
  • 1 teaspoon pure stevia (or to taste)
  • 6 cups coarsely chopped fresh organic rhubarb
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice (scant)
  • 5 1/2 cups unflavored sparkling water or plain water kefir
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, bring water and sugar to a boil. dd rhubarb; return to a boil, then simmer over low heat for 5 minutes. Add lemon zest and stir gently.

  • Step 2: Strain into a bowl, allowing pulp to drain for at least 10 minutes without pressing. Pour liquid into a pitcher and add lemon juice.

  • Step 3: Refrigerate at least 1 hour. (It can be made several days in advance at this point and kept in the fridge.)

We hope you enjoy this recipe!

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