Rhubarb Lemonade Soda/Punch (Sugar Free)
Created by Cheesehead on November 12, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 1h
- Recipe #2451
Ingredients
- 6 cups filtered water
- 1 teaspoon pure stevia (or to taste)
- 6 cups coarsely chopped fresh organic rhubarb
- 1 tablespoon lemon zest
- 4 tablespoons lemon juice (scant)
- 5 1/2 cups unflavored sparkling water or plain water kefir
How to Make
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Step 1: In a saucepan, bring water and sugar to a boil. dd rhubarb; return to a boil, then simmer over low heat for 5 minutes. Add lemon zest and stir gently.
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Step 2: Strain into a bowl, allowing pulp to drain for at least 10 minutes without pressing. Pour liquid into a pitcher and add lemon juice.
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Step 3: Refrigerate at least 1 hour. (It can be made several days in advance at this point and kept in the fridge.)