Rhode Island Easy Clam Chowder 1987
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (497.4 g)
- Calories 188.7
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 11.4 mg
- Sodium - 7785.5 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 4.5 g
- Sugars - 12 g
- Protein - 8.7 g
- Calcium - 49.2 mg
- Iron - 1.8 mg
- Vitamin C - 39 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat salt pork in stock pot.
Step 2
Add onions and season lightly.
Step 3
Cook until translucent
Step 4
Add potatoes, clam juice and tomato soup, rinsing out can with water.
Step 5
Simmer for 90 minutes.
Step 6
Add clams and season to taste.
Step 7
Simmer 30 minutes more.
Tips
No special items needed.
0 Reviews
You'll Also Love
