Rhode Island Easy Clam Chowder 1987
Created by dienia b on February 6, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 2h
- Recipe #44157
Ingredients
- 1/4 pound salt pork, minced (4 ounces)
- 1 cup onion, minced
- 2 pounds potatoes, peeled, diced
- 10 ounces tomato soup (1 can)
- 6 ounces clams, undrained (1 can)
- 2 cups clam juice
- 4 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat salt pork in stock pot.
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Step 2: Add onions and season lightly.
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Step 3: Cook until translucent
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Step 4: Add potatoes, clam juice and tomato soup, rinsing out can with water.
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Step 5: Simmer for 90 minutes.
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Step 6: Add clams and season to taste.
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Step 7: Simmer 30 minutes more.
Nutritional Facts
- Serving Size: 1 (497.4 g)
- Calories 188.7
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 11.4 mg
- Sodium - 7785.5 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 4.5 g
- Sugars - 12 g
- Protein - 8.7 g
- Calcium - 49.2 mg
- Iron - 1.8 mg
- Vitamin C - 39 mg
- Thiamin - 0.1 mg