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Rhode Island Easy Clam Chowder 1987

Here's how you make Rhode Island Easy Clam Chowder 1987
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  • Servings: 6
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 pound salt pork, minced (4 ounces)
  • 1 cup onion, minced
  • 2 pounds potatoes, peeled, diced
  • 10 ounces tomato soup (1 can)
  • 6 ounces clams, undrained (1 can)
  • 2 cups clam juice
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat salt pork in stock pot.

  • Step 2: Add onions and season lightly.

  • Step 3: Cook until translucent

  • Step 4: Add potatoes, clam juice and tomato soup, rinsing out can with water.

  • Step 5: Simmer for 90 minutes.

  • Step 6: Add clams and season to taste.

  • Step 7: Simmer 30 minutes more.

We hope you enjoy this recipe!

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