Remedy For Food Poisoning - Vermont Folk Remedy
Created by muffinlady on August 3, 2016
- Servings: 1
- Prep Time: 0m
- Cook Time: 0m
- Recipe #24561
Ingredients
- 3 teaspoons apple cider vinegar
- 3 glasses (16 ounce) water
How to Make
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Step 1: Mix 1 teaspoon apple cider vinegar and 16 ounce glass of water take 1 teaspoon of mixture every 5 minutes. when done:
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Step 2: Mix another 16 ounce glass of water with 1 teaspoon apple cider vinegar take 2 teaspoons every 5 minutes. when done:
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Step 3: Mix another glass utilizing 1 teaspoon apple cider vinegar and 16 ounce glass of water take sip every 15 minutes.
Nutritional Facts
- Serving Size: 1 (468.6 g)
- Calories 2.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 18.4 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 14.5 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg