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Remedy For Food Poisoning - Vermont Folk Remedy

Here's how you make Remedy For Food Poisoning - Vermont Folk Remedy
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  • Servings: 1
  • Prep: 0m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 teaspoons apple cider vinegar
  • 3 glasses (16 ounce) water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix 1 teaspoon apple cider vinegar and 16 ounce glass of water take 1 teaspoon of mixture every 5 minutes. when done:

  • Step 2: Mix another 16 ounce glass of water with 1 teaspoon apple cider vinegar take 2 teaspoons every 5 minutes. when done:

  • Step 3: Mix another glass utilizing 1 teaspoon apple cider vinegar and 16 ounce glass of water take sip every 15 minutes.

We hope you enjoy this recipe!

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