Refried Beans Oaxaca Mexico Loma Bonita Style
"A fast refried beans recipe using canned beans and chorizo."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (100.9 g)
- Calories 171
- Total Fat - 14.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 24.9 mg
- Sodium - 499.8 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 7.5 g
- Calcium - 15.4 mg
- Iron - 0.8 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pinto beans in sauce pan with water, onions and jalapenos.
Step 2
Season to taste.
Step 3
Cook until all liquid is absorbed; don't burn.
Step 4
Mash with potato masher until a paste.
Step 5
Thin with a little water, if needed.
Step 6
Crumble chorizo into the mix and mix evenly.
Step 7
Heat oil in large frying pan.
Step 8
Add chorizo mix, continuously stirring until mixture is thoroughly cooked and begins to bubble.
Step 9
Taste to correct seasoning.
Tips
No special items needed.
1 Reviews
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