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Refried Beans Oaxaca Mexico Loma Bonita Style

Here's how you make Refried Beans Oaxaca Mexico Loma Bonita Style
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces pinto beans (1 can)
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jalapeño pepper, seeded, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon oil
  • 1/4 pound Mexican chorizo
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pinto beans in sauce pan with water, onions and jalapenos.

  • Step 2: Season to taste.

  • Step 3: Cook until all liquid is absorbed; don't burn.

  • Step 4: Mash with potato masher until a paste.

  • Step 5: Thin with a little water, if needed.

  • Step 6: Crumble chorizo into the mix and mix evenly.

  • Step 7: Heat oil in large frying pan.

  • Step 8: Add chorizo mix, continuously stirring until mixture is thoroughly cooked and begins to bubble.

  • Step 9: Taste to correct seasoning.

We hope you enjoy this recipe!

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