Created by dienia b on April 23, 2023
Step 1: Cook pinto beans in sauce pan with water, onions and jalapenos.
Step 2: Season to taste.
Step 3: Cook until all liquid is absorbed; don't burn.
Step 4: Mash with potato masher until a paste.
Step 5: Thin with a little water, if needed.
Step 6: Crumble chorizo into the mix and mix evenly.
Step 7: Heat oil in large frying pan.
Step 8: Add chorizo mix, continuously stirring until mixture is thoroughly cooked and begins to bubble.
Step 9: Taste to correct seasoning.