Refreshing Summer Iced Tea
Recipe: #9717
May 29, 2013
Categories: Beverages, Non-Alcoholic, July 4th, Labor Day, Fat Free, Gluten-Free, Low Calorie, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, Herbs, more
"Gives green tea a refreshing flavor with a hint of fruitiness."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (175.8 g)
- Calories 72.9
- Total Fat - 1.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.7 mg
- Sodium - 26.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.7 g
- Sugars - 13.3 g
- Protein - 2.1 g
- Calcium - 36.2 mg
- Iron - 0.8 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring 3 cups of water to a boil; add tea bags and remove from heat.
Step 2
Allow tea to steep ten minutes.
Step 3
Pour 5 cups cold water into a 48-ounce pitcher.
Step 4
Remove tea bags from steeping tea and add to pitcher.
Step 5
Serve tea over ice with lemon slices, fresh mint, and/or honey, if desired.
Tips
No special items needed.
1 Reviews
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