Red Wine Vinegar (Copycat)

4
Servings
1m
Prep Time
0m
Cook Time
1m
Ready In


"No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume as desired. It can also be infused w/garlic or other herbs as desired. Yield 1/4 cup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (14.9 g)
  • Calories 2.7
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.5 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0 g
  • Calcium - 0.9 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix both ingredients in a small jar or container w/a lid & use as needed.

NOTE: If infusing this mixture w/garlic or other herbs, allow to stand overnight before using.)


Tips & Variations


  • No special items needed

Related

Mikekey

This was perfect in a salad dressing. Won’t buy the commercial stuff again,

review by:
(28 Dec 2017)

QueenBea

This worked perfectly in a recipe that called for red wine vinegar and a few other ingredients to marinate beef.

review by:
(13 May 2016)