Red Onion Marmalade
Recipe: #3039
November 24, 2011
Categories: Side Dishes, Onions, Fathers Day, July 4th Labor Day, Picnic, more
"Got this out of the local paper. It is so good! You could use it on almost anything. It goes great on grilled cheese too! I'm not sure how many servings it makes. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (572.4 g)
- Calories 686.8
- Total Fat - 34.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 5.1 mg
- Sodium - 321.5 mg
- Total Carbohydrate - 79.5 g
- Dietary Fiber - 2.8 g
- Sugars - 68.2 g
- Protein - 2.4 g
- Calcium - 82.9 mg
- Iron - 2.2 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Halve onions lengthwise and cut into thin slices. Heat butter in large heavy skillet set over medium heat.
Step 2
When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute. Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil. Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
Step 3
Remove from heat and sprinkle in salt, adding more if needed. For tarter taste, stir in another 2 to 3 teaspoons vinegar.
Step 4
The marmalade can be prepared 5 days ahead; cover and refrigerate. Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.
Tips
No special items needed.
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