Red Onion Marmalade
Created by Cheesehead on November 24, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 30m
- Recipe #3039
Ingredients
- 1 1/2 poundsred onions
- 3 tablespoons unsalted butter or 3 tablespoons Earth Balance margarine
- 1/4 cup sugar
- 1 cup dry red wine
- 1/4 cup balsamic vinegar, plus
- 2 to 3 teaspoons balsamic vinegar, if needed
- 1/4 teaspoon salt (to taste)
How to Make
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Step 1: Halve onions lengthwise and cut into thin slices. Heat butter in large heavy skillet set over medium heat.
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Step 2: When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute. Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil. Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
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Step 3: Remove from heat and sprinkle in salt, adding more if needed. For tarter taste, stir in another 2 to 3 teaspoons vinegar.
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Step 4: The marmalade can be prepared 5 days ahead; cover and refrigerate. Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.
Nutritional Facts
- Serving Size: 1 (572.4 g)
- Calories 686.8
- Total Fat - 34.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 5.1 mg
- Sodium - 321.5 mg
- Total Carbohydrate - 79.5 g
- Dietary Fiber - 2.8 g
- Sugars - 68.2 g
- Protein - 2.4 g
- Calcium - 82.9 mg
- Iron - 2.2 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg