Red Miso Soup
Created by Sue on May 31, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #40816
Ingredients
- 3 cups water
- 1-1/2 teaspoons instant dashi granules
- 1/3 cup red miso paste
- 1/3 cup small diced firm tofu
- 2 scallions, sliced
How to Make
-
Step 1: Dissolve dashi granules in water and bring to a boil.
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Step 2: Whisk in the red miso paste until it dissolves and soup is hot.
-
Step 3: Place diced tofu and scallions in soup bowl and pour soup over.
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Step 4: Serve hot.
Nutritional Facts
- Serving Size: 1 (223 g)
- Calories 64
- Total Fat - 2.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.1 mg
- Sodium - 861.3 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.3 g
- Sugars - 1.5 g
- Protein - 4.5 g
- Calcium - 92.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg