Red Hot Fireball Apple Pie
"Not your usual Red Hot apple pie."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (227.7 g)
- Calories 425.4
- Total Fat - 14 g
- Saturated Fat - 3.4 g
- Cholesterol - 3.8 mg
- Sodium - 248 mg
- Total Carbohydrate - 75.1 g
- Dietary Fiber - 5.8 g
- Sugars - 43.1 g
- Protein - 3.3 g
- Calcium - 78.3 mg
- Iron - 1.9 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
Step 3
In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Set aside.
Step 4
Peel, core, and slice apples - set aside.
Step 5
Place the pan with the candies over medium heat, stirring constantly until the cinnamon candies dissolve completely.
Step 6
Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Strain the apples, reserving the liquid. Allow to cool to room temperature.
Step 7
Whisk the flour, cinnamon, and lemon juice into ½ cup of the apple liquid. Heat, stirring constantly, until slightly thickened.
Step 8
Place a rolled out pie crust in the bottom of the pie pan. Fill with the apples. Pour the thickened liquid over the top. Dot with butter.
Step 9
Add the top crust and seal the edges. If not using a lattice crust, cut vents in the top.
Step 10
Bake at 350F for 50 minutes, or until apples are tender and juices are thick and bubbly. Remove from the oven and cool.
Tips
No special items needed.
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