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Red Hot Fireball Apple Pie

Here's how you make Red Hot Fireball Apple Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 14 oz package refrigerated pie crust (for double crust pie)
  • 2 1/2 pounds apples, (8 apples, a mix of firm apples - use at least part Granny Smith)
  • 1/3 cup Red Hots cinnamon candy
  • 1/2 cup apple juice
  • 1 tablespoon FireBall Whiskey
  • 3/4 cups sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF.

  • Step 2:

  • Step 3: In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Set aside.

  • Step 4: Peel, core, and slice apples - set aside.

  • Step 5: Place the pan with the candies over medium heat, stirring constantly until the cinnamon candies dissolve completely.

  • Step 6: Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Strain the apples, reserving the liquid. Allow to cool to room temperature.

  • Step 7: Whisk the flour, cinnamon, and lemon juice into ½ cup of the apple liquid. Heat, stirring constantly, until slightly thickened.

  • Step 8: Place a rolled out pie crust in the bottom of the pie pan. Fill with the apples. Pour the thickened liquid over the top. Dot with butter.

  • Step 9: Add the top crust and seal the edges. If not using a lattice crust, cut vents in the top.

  • Step 10: Bake at 350F for 50 minutes, or until apples are tender and juices are thick and bubbly. Remove from the oven and cool.

We hope you enjoy this recipe!

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