Really Rich Holiday Egg Nog (Non-Alcoholic)
Recipe: #11563
December 19, 2013
Categories: Beverages, Non-Alcoholic, Eggs, Christmas New Years, Gluten-Free, Vegetarian, more
"Got this recipe back in 1975 from the state's cooperative extension service. It is definitely NOT diet or low cholesterol. But, hey, it's the holidays!"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (92.6 g)
- Calories 212.9
- Total Fat - 7.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 161.3 mg
- Sodium - 114.7 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 0 g
- Sugars - 31.1 g
- Protein - 3.6 g
- Calcium - 70.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg yolks with electric mixer till light. Gradually beat in powdered sugar. Add very slowly, beating constantly, half and half and milk. Pour into a large punch bowl.
Step 2
In a separate bowl, whip egg whites and salt until stiff. Gently fold into milk mixture. Sprinkle grated nutmeg on top.
Step 3
*Very important to use pasteurized eggs to prevent the chance of salmonella.
Tips
No special items needed.
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