Really Rich Holiday Egg Nog (Non-Alcoholic)
Created by lovinretirement on December 19, 2013
- Servings: 15
- Prep Time: 30m
- Cook Time: 0m
- Recipe #11563
Ingredients
- 12 egg yolk (pasteurized for safety sake)
- 1 pound powdered sugar
- 2 quarts half and half
- 1 quart whole milk
- 6 egg whites, room temperature
- 1/2 teaspoon salt
- Grated nutmeg
How to Make
-
Step 1: Beat egg yolks with electric mixer till light. Gradually beat in powdered sugar. Add very slowly, beating constantly, half and half and milk. Pour into a large punch bowl.
-
Step 2: In a separate bowl, whip egg whites and salt until stiff. Gently fold into milk mixture. Sprinkle grated nutmeg on top.
-
Step 3: *Very important to use pasteurized eggs to prevent the chance of salmonella.