Raspberry Orange Rolls

10m
Prep Time
15-20m
Cook Time
25m
Ready In


"This is from RhodesBreaddotcom, it's another roll recipe I love, and a plus is it's easy!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (56 g)
  • Calories 315.8
  • Total Fat - 28.1 g
  • Saturated Fat - 24.2 g
  • Cholesterol - 0 mg
  • Sodium - 139.1 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.4 g
  • Protein - 2.6 g
  • Calcium - 74.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

DIRECTIONS: Spray a 9x13 baking dish with cooking spray. Place 8 frozen orange rolls inside.

Step 2

In a small bowl mix together the raspberry pie filling and orange zest. Spread evenly over the frozen rolls.

Step 3

Cover with a piece of plastic wrap that’s been sprayed with cooking spray (so rolls wont stick when they rise). Allow the frozen rolls to rise according to package directions.

Step 4

Remove plastic wrap and bake rolls at 350 degrees for 15-20 minutes. Let cool 5 minutes, then drizzle with cream cheese frosting. Serve immediately.

Tips


No special items needed.

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