Raspberry Orange Rolls
Recipe: #14319
September 20, 2014
Categories: Breads, Raspberry, One-Pot Meal, Brunch, Christmas, Easter, Fathers Day Game/Sports Day, Mothers Day, Potluck, Oven Bake, Refrigerated Dough, Yeast Rolls, Flour, more
"This is from RhodesBreaddotcom, it's another roll recipe I love, and a plus is it's easy!"
Ingredients
Nutritional
- Serving Size: 1 (56 g)
- Calories 315.8
- Total Fat - 28.1 g
- Saturated Fat - 24.2 g
- Cholesterol - 0 mg
- Sodium - 139.1 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 2.6 g
- Calcium - 74.6 mg
- Iron - 1.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
DIRECTIONS: Spray a 9x13 baking dish with cooking spray. Place 8 frozen orange rolls inside.
Step 2
In a small bowl mix together the raspberry pie filling and orange zest. Spread evenly over the frozen rolls.
Step 3
Cover with a piece of plastic wrap that’s been sprayed with cooking spray (so rolls wont stick when they rise). Allow the frozen rolls to rise according to package directions.
Step 4
Remove plastic wrap and bake rolls at 350 degrees for 15-20 minutes. Let cool 5 minutes, then drizzle with cream cheese frosting. Serve immediately.
Tips
No special items needed.