Raspberry Onion Relish
Recipe: #13530
July 31, 2014
Categories: Raspberry, Onions, One-Pot Meal, Fathers Day, Mothers Day, Sunday Dinner, Thanksgiving, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"This is a wonderful peppy condiment that will go well with any poultry or pork recipe. My first use of it was as a side to a Scallop Skewer - Delish. You may serve it at roomtempe. The recipe is from "Our Canada" Magazine and was by Sylvia Muir."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (105.4 g)
- Calories 106.6
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 4.6 g
- Sugars - 3.9 g
- Protein - 1.2 g
- Calcium - 30.5 mg
- Iron - 0.7 mg
- Vitamin C - 19.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all the ingredients, mix gently.
Step 2
Serve immediately or refrifgerate for an hour
Tips
No special items needed.
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