Raspberry Mocha

Prep Time
Cook Time
Ready In

Recipe: #11541

December 15, 2013

"A raspberry flavored coffee. I use a French press but any brewed coffee would work. To make this diabetic friendly, use sugar-free coca mix and sugar-free raspberry syrup."

Original recipe yields 2 servings


  • Serving Size: 1 (385.9 g)
  • Calories 140.8
  • Total Fat - 5.2 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.5 mg
  • Sodium - 150.9 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 11 g
  • Protein - 6.2 g
  • Calcium - 147.5 mg
  • Iron - 3.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat milk in microwave for 2 minutes (I use a microwave frother).

Step 2

Stir in cocoa mix (and froth if using frother).

Step 3

Divide syrup between two large mugs and divide hot coffee and hot milk between mugs If using frother, add some froth to top.

Tips & Variations

No special items needed.



I love flavored coffee and creamers so knew this coffee was going to be very good. Had a little trouble finding the raspberry Torani flavored syup as the stores had every other flavor available. The hubby found dark chocolate cocoa mix and I loved that. Dont have a frother but to make this coffee again I want to get one. Thank you Mike for a great cup of coffee! Made and reviewed for the Alphabet tag game.

review by:
(17 Sep 2019)


I loved this Raspberry Mocha Mike. It was so quick and easy to make with excellent results. Even the foam worked, I must say that I really enjoyed the chocolate flavor in the foam. It's so easy to make I'll be enjoying this often. Thank you for sharing a new favorite. Made for Beverage Anyone?

review by:
(17 Apr 2015)