Raspberry Honey Frozen Yogurt

Step 1: Place yogurt, raspberries, honey, lemon juice, salt and vanilla in a blender or food processor and blend on high speed for at least a minute until well mixed. Pour about 3/4 of the mixture through a sieve and using a rubber spatula, scrape the mixture through to strain out the seeds.

Step 2: Mix the remaining 1/4 of the mixture back into the strained mixture. The final frozen yogurt will have a few seeds but you won't be overburdened with them.

Step 3: Churn in an ice cream maker according to the manufacturer's direction. When the yogurt has finished churning, freeze for at least 3 hours to allow it to ripen. During the ripening process the yogurt becomes harder and smoother and the flavors have a chance to develop.

Step 4: The yogurt keeps for at least 1 week in an airtight container in the freezer. Remove yogurt from freezer about 10 minutes to allow it to soften up a bit before serving.