Raspberry Coulis

1 cup
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This sharp and fruity red sauce is delicious with all kinds of chocolate confections. It should be kept on the tart side to balance the sweetness of the dessert. It will keep in the refrigerator for 3 days or frozen for 6 months."

Original recipe yields 1 cup serving
OK

Nutritional

  • Serving Size: 1 (368.5 g)
  • Calories 490.7
  • Total Fat - 0.9 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 3.7 mg
  • Total Carbohydrate - 126.1 g
  • Dietary Fiber - 6.8 g
  • Sugars - 113.1 g
  • Protein - 2.1 g
  • Calcium - 17.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.1 mg

Step 1

Put the raspberries and sugar in a bowl.

Step 2

Leave for at least 1 hour to allow the flavors time to develop.

Step 3

Step 4

Blend the fruit and sugar to purée in a food processor (or beat with a whisk).

Step 5

Step 6

Rub the mixture through a fine sieve into a bowl, and press as much of the juice through as possible.

Step 7

Step 8

Serve the coulis cold.

Step 9

Step 10

NOTE:

Step 11

Blackberries can be used instead, but increase the sugar.

Tips & Variations


No special items needed.

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