Raspberry Coulis
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Recipe: #35311
July 23, 2020
Categories: Desserts, Sauce, Fruit, Blackberry, Raspberry, French, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, All Occasions more
"This sharp and fruity red sauce is delicious with all kinds of chocolate confections. It should be kept on the tart side to balance the sweetness of the dessert. It will keep in the refrigerator for 3 days or frozen for 6 months."
Ingredients
Nutritional
- Serving Size: 1 (368.5 g)
- Calories 490.7
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 3.7 mg
- Total Carbohydrate - 126.1 g
- Dietary Fiber - 6.8 g
- Sugars - 113.1 g
- Protein - 2.1 g
- Calcium - 17.9 mg
- Iron - 0.8 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.1 mg
Step 1
Put the raspberries and sugar in a bowl.
Step 2
Leave for at least 1 hour to allow the flavors time to develop.
Step 3
Step 4
Blend the fruit and sugar to purée in a food processor (or beat with a whisk).
Step 5
Step 6
Rub the mixture through a fine sieve into a bowl, and press as much of the juice through as possible.
Step 7
Step 8
Serve the coulis cold.
Step 9
Step 10
NOTE:
Step 11
Blackberries can be used instead, but increase the sugar.
Tips & Variations
No special items needed.
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