Created by lazyme on July 23, 2020
Step 1: Put the raspberries and sugar in a bowl.
Step 2: Leave for at least 1 hour to allow the flavors time to develop.
Step 3:
Step 4: Blend the fruit and sugar to purée in a food processor (or beat with a whisk).
Step 5:
Step 6: Rub the mixture through a fine sieve into a bowl, and press as much of the juice through as possible.
Step 7:
Step 8: Serve the coulis cold.
Step 9:
Step 10: NOTE:
Step 11: Blackberries can be used instead, but increase the sugar.