April 20, 2018
Breads, Comfort Food, Desserts,
Snacks, Dairy, Fruit, Banana, Raspberry, Add it in the lunch box, Entertaining, Ladies Luncheon, Picnic, Potluck, Microwave, Oven Bake, Stove Top, Vegetarian, Quick Breads, Butter/Margarine, Kosher Dairy more
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"From our weekday newspaper The West Australian. Times are estimated. Makes 1 loaf"
Preheat oven to 180C and line loaf tin with baking paper and set aside.
In a clean bowl mix together flour, sugar and coconut.
In a clean just whisk together melted butter, milk, vanilla, egg and mashed bananas and then pour wet mix into dry ingredients and fold together until all combined but NOTE do not over-mix.
Fold in a 150 grams raspberries until just combined and pour mix into tin, spreading evenly.
Sprinkle top with remaining 50 grams raspberries and pop into the oven band bake for 1 hour or until skewer comes out clean.
Remove from oven and allow to stand for 5 to 10 minutes before serving slices with lashings of butter and a cuppa.
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