Ranch Style Roasted Potatoes
Recipe: #30647
October 13, 2018
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Oven Bake, Vegetarian, Oil, more
"This is out of an old employee cookbook...where I once worked at...it was submitted by Rene..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 309.4
- Total Fat - 17.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 1.5 mg
- Sodium - 87.3 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5.4 g
- Sugars - 2.9 g
- Protein - 3.9 g
- Calcium - 22.6 mg
- Iron - 1.3 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place potatoes in gallon size zip lock bag.
Step 2
Pour oil over potatoes, seal bag and toss to coat.
Step 3
Add ranch dressing mix, seal bag and toss again until coated.
Step 4
Bake in an ungreased baking pan at 450 ° F for 30 to 35 minutes until potatoes are brown and crisp.
Tips
No special items needed.
6 Reviews
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