April 22, 2018
Pork, Bacon, Dairy,
Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Baby Shower, Brunch, Christmas, Entertaining, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, No Eggs, Make it from scratch more
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"Makes about 50 delicious pinwheels and you can make them a day ahead."
In a food processor, finely mince all the cooked bacon.
In a large bowl, beat the cream cheese, sour cream and dry ranch seasoning mix until smooth. Mix in cheddar cheese, minced bacon, dill, and parsley.
Season with salt and pepper.
Divide the cream cheese mixture among five tortillas and spread evenly.
Tightly roll up the tortillas. Set on a plate, wrap with plastic wrap, and refrigerate up to 24 hours.
When ready to serve, cut off the ends, and cut the rolls into slices.
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