Ranch Pinwheels

50
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In


"Makes about 50 delicious pinwheels and you can make them a day ahead."

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (23.4 g)
  • Calories 78.3
  • Total Fat - 5.7 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 16.3 mg
  • Sodium - 126.9 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 3.3 g
  • Calcium - 36.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a food processor, finely mince all the cooked bacon.

Step 2

In a large bowl, beat the cream cheese, sour cream and dry ranch seasoning mix until smooth. Mix in cheddar cheese, minced bacon, dill, and parsley.

Step 3

Season with salt and pepper.

Step 4

Divide the cream cheese mixture among five tortillas and spread evenly.

Step 5

Tightly roll up the tortillas. Set on a plate, wrap with plastic wrap, and refrigerate up to 24 hours.

Step 6

When ready to serve, cut off the ends, and cut the rolls into slices.

NOTE if you like more "flavoring" feel free to slightly increase the ranch dressing mix but I suggest to not use the full package


Tips & Variations


No special items needed.

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