Ranch Pinwheels
Recipe: #29393
April 22, 2018
Categories: Bacon, Appetizers, One-Pot Meal, Baby Shower, Brunch, Christmas, Mothers Day, Picnic, Potluck, No Eggs, more
"Makes about 50 delicious pinwheels and you can make them a day ahead."
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (23.4 g)
- Calories 78.3
- Total Fat - 5.7 g
- Saturated Fat - 2.7 g
- Cholesterol - 16.3 mg
- Sodium - 126.9 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 3.3 g
- Calcium - 36.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor, finely mince all the cooked bacon.
Step 2
In a large bowl, beat the cream cheese, sour cream and dry ranch seasoning mix until smooth. Mix in cheddar cheese, minced bacon, dill, and parsley.
Step 3
Season with salt and pepper.
Step 4
Divide the cream cheese mixture among five tortillas and spread evenly.
Step 5
Tightly roll up the tortillas. Set on a plate, wrap with plastic wrap, and refrigerate up to 24 hours.
Step 6
When ready to serve, cut off the ends, and cut the rolls into slices.
NOTE if you like more "flavoring" feel free to slightly increase the ranch dressing mix but I suggest to not use the full package
Tips
No special items needed.
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