Ranch Ham Cream Cheese Pinwheels

90
Servings
45m
Prep Time
0m
Cook Time
45m
Ready In


"Plan ahead the pinwheels must be refrigerated for at least 6 hours or up to 24 hours before slicing, make certain that your deli slices the ham thinly or the pinwheels will not roll up tightly. Amounts listed will yield 7-1/2 dozen sandwiches"

Original recipe yields 90 servings
OK

Nutritional

  • Serving Size: 1 (6.4 g)
  • Calories 9.8
  • Total Fat - 0.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 2.3 mg
  • Sodium - 14.7 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 0.2 g
  • Calcium - 2.7 mg
  • Iron - 0 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

In a small bowl beat the cream cheese with dry salad dressing mix, garlic powder and if using the cayenne pepper until smooth.

Step 2

Stir in green onions.

Step 3

Spread about 3 tablespoons over each tortilla; top each with one layer of spinach leaves then thinly sliced ham.

Step 4

Roll up tightly and wrap in plastic wrap.

Step 5

Refrigerate until firm (up 6-24 hours).

Step 6

Unwrap and cut into about 3/4-inch slices.

Tips & Variations


No special items needed.