Created by KittenCal on October 10, 2011
Step 1: In a small bowl beat the cream cheese with dry salad dressing mix, garlic powder and if using the cayenne pepper until smooth.
Step 2: Stir in green onions.
Step 3: Spread about 3 tablespoons over each tortilla; top each with one layer of spinach leaves then thinly sliced ham.
Step 4: Roll up tightly and wrap in plastic wrap.
Step 5: Refrigerate until firm (up 6-24 hours).
Step 6: Unwrap and cut into about 3/4-inch slices.