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Ranch Ham Cream Cheese Pinwheels

Here's how you make Ranch Ham Cream Cheese Pinwheels
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  • Servings: 90
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 90 people.

Ingredients

The ingredients are:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 envelope dry ranch salad dressing mix
  • 1/4 teaspoon garlic powder (can use more)
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 green onions, finely chopped
  • Fresh baby spinach leaves
  • 11 (8 inch) flour tortillas
  • Thinly sliced deli ham (you will need about 25 slices and must be sliced thin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl beat the cream cheese with dry salad dressing mix, garlic powder and if using the cayenne pepper until smooth.

  • Step 2: Stir in green onions.

  • Step 3: Spread about 3 tablespoons over each tortilla; top each with one layer of spinach leaves then thinly sliced ham.

  • Step 4: Roll up tightly and wrap in plastic wrap.

  • Step 5: Refrigerate until firm (up 6-24 hours).

  • Step 6: Unwrap and cut into about 3/4-inch slices.

We hope you enjoy this recipe!

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