Raisin Butterscotch Pie With Brown Sugar Meringue
Created by dienia b on June 29, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #19777
Ingredients
- 3 tablespoons butter
- 3/4 cup brown sugar
- 2 1/4 cups milk
- 1 tablespoon cornstarch
- 5 ounces raisins (1 cup)
- 1/2 teaspoon salt
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 pie pastry (baked)
- 2 egg whites
- 4 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Grind raisins in food processor.
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Step 2: Heat butter and sugar until melted.
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Step 3: Add 2 cups milk and scald over boiling water (im guessing double boiler here).
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Step 4: Combine cornstarch and remaining milk raisins salt and egg yolks, add to milk mixture and stir constantly until thick, add vanilla.
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Step 5: Pour into pie shell top with meringue.
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Step 6: Whip egg whites until frothy add sugar gradually add vanilla, beat until stiff top pie.
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Step 7: Bake in 350 degree oven 10 minutes or until browned.
Nutritional Facts
- Serving Size: 1 (250.2 g)
- Calories 613.5
- Total Fat - 31.7 g
- Saturated Fat - 13.5 g
- Cholesterol - 905.4 mg
- Sodium - 407.6 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 1.1 g
- Sugars - 55.9 g
- Protein - 17.1 g
- Calcium - 230.4 mg
- Iron - 2.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg