Raisin Bars

24
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time"

Original recipe yields 24 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (49.6 g)
  • Calories 160.2
  • Total Fat - 5.2 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 12.7 mg
  • Sodium - 128.1 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 18.7 g
  • Protein - 1.8 g
  • Calcium - 20.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.

Step 2

Bring to a boil and gently boil for 3 minutes.

Step 3

Remove from heat and let cool (about 20 minutes).

Step 4

Preheat oven to 350°.

Step 5

Add other ingredients (except for the topping), to sauce pan and blend well.

Step 6

Spread in greased 10x15 pan.

Step 7

Combine all topping ingredients in a small bowl.

Step 8

Crumble topping over and press down slightly.

Step 9

Bake at 350° for 15-20 minutes.

Step 10

Cool before cutting.

Tips & Variations


No special items needed.

Related

Luvcookn

I was wanting a quick and easy raisin bar and this fit the bill. I did not have the size pan called for, so used a 9x13. These bars do not taste too sweet, which we like. The raisins are plump and juicy with just the right amount of spices. Thanks Teresa for sharing!

review by:
(2 Mar 2018)

ellie

We loved these bars with vanilla ice cream! But I think they would be great just to add to lunches. Made as directed except we skipped the nuts. Thanks for sharing!

review by:
(4 Nov 2017)