Raisin Bars
Recipe: #22004
December 04, 2015
Categories: Desserts, Cookies, Walnut, Raisin, Christmas Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Bars, Flour, Kosher Dairy, more
"This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time"
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (49.6 g)
- Calories 160.2
- Total Fat - 5.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.7 mg
- Sodium - 128.1 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.7 g
- Sugars - 18.7 g
- Protein - 1.8 g
- Calcium - 20.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.
Step 2
Bring to a boil and gently boil for 3 minutes.
Step 3
Remove from heat and let cool (about 20 minutes).
Step 4
Preheat oven to 350°.
Step 5
Add other ingredients (except for the topping), to sauce pan and blend well.
Step 6
Spread in greased 10x15 pan.
Step 7
Combine all topping ingredients in a small bowl.
Step 8
Crumble topping over and press down slightly.
Step 9
Bake at 350° for 15-20 minutes.
Step 10
Cool before cutting.
Tips
No special items needed.