Raisin Bars
Recipe: #22004
December 04, 2015
Categories: Desserts, Cookies, Walnut, Raisin, Christmas Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Bars, Flour, Kosher Dairy, more
"This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time"
Original is 24 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (49.6 g)
- Calories 160.2
- Total Fat - 5.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 12.7 mg
- Sodium - 128.1 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 1.7 g
- Sugars - 18.7 g
- Protein - 1.8 g
- Calcium - 20.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.
Step 2
Bring to a boil and gently boil for 3 minutes.
Step 3
Remove from heat and let cool (about 20 minutes).
Step 4
Preheat oven to 350°.
Step 5
Add other ingredients (except for the topping), to sauce pan and blend well.
Step 6
Spread in greased 10x15 pan.
Step 7
Combine all topping ingredients in a small bowl.
Step 8
Crumble topping over and press down slightly.
Step 9
Bake at 350° for 15-20 minutes.
Step 10
Cool before cutting.
Tips
No special items needed.
2 Reviews
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