Railroad Pie
""
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (302 g)
- Calories 366.8
- Total Fat - 21.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 217.9 mg
- Sodium - 532 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3 g
- Sugars - 4.3 g
- Protein - 27.2 g
- Calcium - 53 mg
- Iron - 3.9 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown ground beef with green bell pepper and onion in skillet.
Step 2
Season lightly, stirring until ground beef is crumbly; drain if needed.
Step 3
Add chili powder.
Step 4
Stir in corn, soup, water.(use water to rinse out soup can), and seasoning to taste.
Step 5
Simmer for 15-20 minutes.
Step 6
Pour into 2 1/2 quart baking dish.
Step 7
Combine cornmeal mix, egg and oil in bowl and mix well.
Step 8
Spoon over casserole.
Step 9
Bake at 350 degrees until topping is brown. (10 minutes?)
Tips
No special items needed.
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