Railroad Pie
Created by dienia b on July 27, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #43271
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1/2 cup green bell pepper, diced
- 15 ounces corn, drained (1 can)
- 10 ounces tomato soup (1 can)
- 1 1/4 cups water
- 1 tablespoon chili powder
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper
- Topping
- 3/4 cup cornbread mix
- 1 egg
- 1 tablespoon oil
How to Make
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Step 1: Brown ground beef with green bell pepper and onion in skillet.
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Step 2: Season lightly, stirring until ground beef is crumbly; drain if needed.
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Step 3: Add chili powder.
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Step 4: Stir in corn, soup, water.(use water to rinse out soup can), and seasoning to taste.
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Step 5: Simmer for 15-20 minutes.
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Step 6: Pour into 2 1/2 quart baking dish.
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Step 7: Combine cornmeal mix, egg and oil in bowl and mix well.
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Step 8: Spoon over casserole.
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Step 9: Bake at 350 degrees until topping is brown. (10 minutes?)
Nutritional Facts
- Serving Size: 1 (302 g)
- Calories 366.8
- Total Fat - 21.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 217.9 mg
- Sodium - 532 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3 g
- Sugars - 4.3 g
- Protein - 27.2 g
- Calcium - 53 mg
- Iron - 3.9 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg