Ragu Layered Cabbage Casserole 1980
"Uses spaghetti sauce and mozzarella.it said shred 1 head of cabbage,I'm using coleslaw mix you may wish to use 2 bags. I think this could be a freezer meal"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (318 g)
- Calories 464.6
- Total Fat - 23.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 77.7 mg
- Sodium - 544.5 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3.4 g
- Sugars - 4 g
- Protein - 29.6 g
- Calcium - 313.8 mg
- Iron - 3.6 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In 1st skillet
Step 3
Heat olive oil and saute cabbage until tender
Step 4
In second skillet
Step 5
Brown beef and onion
Step 6
Drain
Step 7
Add rice ragu sauce rinse out jar with water
Step 8
Simmer covered 20 minutes
Step 9
In Pam sprayed casserole
Step 10
Layer sauce cabbage then cheese
Step 11
Repeat
Step 12
Bake for 30 minutes
Tips
No special items needed.
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