Ragu Layered Cabbage Casserole 1980

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8
Servings

30m
Prep Time

60m
Cook Time

1h 30m
Ready In

Recipe: #38562

April 26, 2022

Categories: Main Dish, Casseroles, Beef, Ground Beef, Vegetables, Cabbage, North American, Freezer (OAMC), Potluck more

recipe by:
dienia b

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recipe by:
dienia b

"Uses spaghetti sauce and mozzarella.it said shred 1 head of cabbage,I'm using coleslaw mix you may wish to use 2 bags. I think this could be a freezer meal"

Original recipe yields 8 servings

Metric US

Ingredients

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1 pound ground beef
1 cup onion
4 ounces dry white rice ,(1/3 cup)
1 jar (32 ounces) spaghetti sauce,(ragu)

1 cup water
1 package (16 ounces) coleslaw mix
1/4 cup olive oil
8 ounces mozzarella cheese,sliced

Nutritional

Serving Size: 1 (318 g)
Calories 464.6
Total Fat - 23.9 g
Saturated Fat - 8.1 g
Cholesterol - 77.7 mg
Sodium - 544.5 mg
Total Carbohydrate - 32 g
Dietary Fiber - 3.4 g
Sugars - 4 g
Protein - 29.6 g
Calcium - 313.8 mg
Iron - 3.6 mg
Vitamin C - 26.1 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In 1st skillet

Step 3

Heat olive oil and saute cabbage until tender

Step 4

In second skillet

Step 5

Brown beef and onion

Step 6

Drain

Step 7

Add rice ragu sauce rinse out jar with water

Step 8

Simmer covered 20 minutes

Step 9

In Pam sprayed casserole

Step 10

Layer sauce cabbage then cheese

Step 11

Repeat

Step 12

Bake for 30 minutes

Tips & Variations

No special items needed.

Tags : Main Dish

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