Ragu Layered Cabbage Casserole 1980

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"Uses spaghetti sauce and mozzarella.it said shred 1 head of cabbage,I'm using coleslaw mix you may wish to use 2 bags. I think this could be a freezer meal"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (318 g)
  • Calories 464.6
  • Total Fat - 23.9 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 77.7 mg
  • Sodium - 544.5 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4 g
  • Protein - 29.6 g
  • Calcium - 313.8 mg
  • Iron - 3.6 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In 1st skillet

Step 3

Heat olive oil and saute cabbage until tender

Step 4

In second skillet

Step 5

Brown beef and onion

Step 6

Drain

Step 7

Add rice ragu sauce rinse out jar with water

Step 8

Simmer covered 20 minutes

Step 9

In Pam sprayed casserole

Step 10

Layer sauce cabbage then cheese

Step 11

Repeat

Step 12

Bake for 30 minutes

Tips & Variations


No special items needed.

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