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Ragu Layered Cabbage Casserole 1980

Here's how you make Ragu Layered Cabbage Casserole 1980
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onion
  • 4 ounces dry white rice ,(1/3 cup)
  • 1 jar (32 ounces) spaghetti sauce,(ragu)
  • 1 cup water
  • 1 package (16 ounces) coleslaw mix
  • 1/4 cup olive oil
  • 8 ounces mozzarella cheese,sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In 1st skillet

  • Step 3: Heat olive oil and saute cabbage until tender

  • Step 4: In second skillet

  • Step 5: Brown beef and onion

  • Step 6: Drain

  • Step 7: Add rice ragu sauce rinse out jar with water

  • Step 8: Simmer covered 20 minutes

  • Step 9: In Pam sprayed casserole

  • Step 10: Layer sauce cabbage then cheese

  • Step 11: Repeat

  • Step 12: Bake for 30 minutes

We hope you enjoy this recipe!

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