Ragu Layered Cabbage Casserole 1980
Created by dienia b on April 26, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #38562
Ingredients
- 1 pound ground beef
- 1 cup onion
- 4 ounces dry white rice ,(1/3 cup)
- 1 jar (32 ounces) spaghetti sauce,(ragu)
- 1 cup water
- 1 package (16 ounces) coleslaw mix
- 1/4 cup olive oil
- 8 ounces mozzarella cheese,sliced
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In 1st skillet
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Step 3: Heat olive oil and saute cabbage until tender
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Step 4: In second skillet
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Step 5: Brown beef and onion
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Step 6: Drain
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Step 7: Add rice ragu sauce rinse out jar with water
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Step 8: Simmer covered 20 minutes
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Step 9: In Pam sprayed casserole
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Step 10: Layer sauce cabbage then cheese
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Step 11: Repeat
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Step 12: Bake for 30 minutes
Nutritional Facts
- Serving Size: 1 (318 g)
- Calories 464.6
- Total Fat - 23.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 77.7 mg
- Sodium - 544.5 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3.4 g
- Sugars - 4 g
- Protein - 29.6 g
- Calcium - 313.8 mg
- Iron - 3.6 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.2 mg