Radish Potato Salad
8
Servings
Servings
4h PT4H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
4h
Ready In
Ready In
Recipe: #38038
January 05, 2022
Categories: Salads, Potato Salad, Eggs, Vegetables, Potatoes, Radish, Southern more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (151.4 g)
- Calories 209.3
- Total Fat - 9.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 32.6 mg
- Sodium - 1082.2 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3.2 g
- Protein - 10.9 g
- Calcium - 20.2 mg
- Iron - 1.6 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step 1
Mix dressing
Step 2
Pour over the rest of ingredients you've tossed together
Step 3
Chill
Tips & Variations
No special items needed.
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