Quick Tomato and Macaroni Dinner
Servings
Prep Time
Cook Time
Ready In
Recipe: #7326
January 23, 2012
Categories: Dinner, Main Dish, Beef, Ground Beef, Pasta, Fruit, Tomato, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Skillet, Stove Top, Low Fat, Canned Tomatoes more
"A recipe from Chatelaine's Food Express Quickies. Feel free to adjust the seasonings to your own liking."
Ingredients
Nutritional
- Serving Size: 1 (346.3 g)
- Calories 603.9
- Total Fat - 27.4 g
- Saturated Fat - 9 g
- Cholesterol - 175 mg
- Sodium - 1255.9 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1.9 g
- Sugars - 1.8 g
- Protein - 59.2 g
- Calcium - 24.8 mg
- Iron - 6.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step 1
Brown ground beef and onion, stirring often, until meat is browned; drain fat.
Step 2
Add remaining ingredients; bring to a boil; cover and simmer, stirring often, for 10 minutes.
Step 3
Uncover and continue to cook until you feel it's thick enough, if necessary.
Tips & Variations
No special items needed.
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