Quick Tomato and Macaroni Dinner
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #7326
January 23, 2012
Categories: Dinner, Main Dish, Beef, Ground Beef, Pasta, Fruit, Tomato, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Skillet, Stove Top, Low Fat, Canned Tomatoes more
"A recipe from Chatelaine's Food Express Quickies. Feel free to adjust the seasonings to your own liking."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (346.3 g)
- Calories 603.9
- Total Fat - 27.4 g
- Saturated Fat - 9 g
- Cholesterol - 175 mg
- Sodium - 1255.9 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1.9 g
- Sugars - 1.8 g
- Protein - 59.2 g
- Calcium - 24.8 mg
- Iron - 6.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step 1
Brown ground beef and onion, stirring often, until meat is browned; drain fat.
Step 2
Add remaining ingredients; bring to a boil; cover and simmer, stirring often, for 10 minutes.
Step 3
Uncover and continue to cook until you feel it's thick enough, if necessary.
Tips & Variations
No special items needed.
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