Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 1 (19 ounce) can diced tomatoes, undrained
- 2 cups cooked macaroni
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
How to Make
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Step 1: Brown ground beef and onion, stirring often, until meat is browned; drain fat.
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Step 2: Add remaining ingredients; bring to a boil; cover and simmer, stirring often, for 10 minutes.
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Step 3: Uncover and continue to cook until you feel it's thick enough, if necessary.
We hope you enjoy this recipe!
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